BAKE ARTISANAL-STYLE BREAD with the Segretto Cast Iron Bread Pan with Lid, and impress your friends and family with a tasty loaf with a crisp crust yet light, springy, and soft on the inside.
VERSATILE DUTCH OVEN FOR BREAD BAKING. Our large and wide enameled cast iron bread dutch oven with lid allows for baking all types of bread- round loaves, batard oval loaves, demi baguettes, sourdough, and even focaccia bread.
SECOND TOP HANDLE. The Segretto Enameled Cast Iron Loaf Pan with lid has a second top handle that allows you to easily pull the cover off on the last baking phase for a deeper and more developed crust color and flavor.
MAXIMUM STEAM CIRCULATION. Our bread oven cast iron rivals industrial steam injector ovens with its tight-fitting lid that traps and circulates steam aerodynamically inside, producing maximum oven spring and excellent rise.
LOW-PROFILE BASE. With a low-profile base, you don’t have to worry about burning yourself when transferring dough into your preheated bread pan cast iron compared to other bread bakers with a higher base.
