2 Quart Enameled cast iron Sauce Pan for cooking/re-heating vegetables, sauces, pasta or soup. The product gets better and more flavorful with use over time. To keep delicate foods from sticking, wipe the product with a light coating of oil before cooking
Designed for the unique ability of maintaining even temperature cooking for all kinds of dishes. This product can be used on all types of heat sources – gas stove, electric, induction, oven, ceramic, or over an open fire. Skip the butter or oils and use medium high heat for smokeless cooking results
Convenient lid seals in the flavor and nutrients for a healthier and better tasting food. Cast Iron handles, provides you with a secure, solid and comfortable grip. Engineered lid keeps food warm and fresh for long hours of gatherings.
The wide stainless steel knob on its cast iron lid provides a secure grip and has a perfect seal fit. This avoids spillovers and locks in moisture and nutrition when cooking. Easy to clean and lasts forever with proper care – simply hand wash with gentle soap and warm water and dry thoroughly.
