Enameled cast iron skillet does not require seasoning and has a natural, easy-release finish that improves with use. The skillet gets better and more flavorful with use over time. To keep delicate foods from sticking, wipe the product with a light coating of oil before cooking
This is a heavy skillet as it is made using the purest grade cast iron. It has a diameter of almost 10 inches. It is fitted with a convenient handle specially designed and engineered for a skillet of this size and weight
The right tool to sear, sauté, bake, broil, braise, fry or grill. This products can be used on all types of heat sources – gas stove, electric, induction, oven, ceramic, or over an open fire
Easy to clean and lasts forever with proper care – freezer & dishwasher safe!
